IRON COMPOUNDS FOR FOOD FORTIFICATION: THE DEVELOPMENT OF AN ESSENTIAL NUTRITIONAL STRATEGY FOR DEVELOPING COUNTRIES. A REVIEW

Iron compounds for food fortification: The development of an essential nutritional strategy for developing countries. A review

Iron (Fe) deficiency has been recognized as a public health problem due to its health and economic implications.In developing countries like Colombia this deficiency still affects a large part of its population, especially children and women in gestation.Hence the importance of developing strategies such as food fortification with iron to improve W

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Mechanical Properties and Micromorphology of Calcium Oxide Expansion Agent on River Sand/Machine-Made Sand Concrete

Freeze-thaw damage is one of the main factors affecting the service life and durability of concrete.Optimizing the microscopic pore distribution of concrete is an effective measure to improve its frost resistance.This paper takes mixed sand (machine-made sand + river sand) concrete as the research object and analyzes the influence mechanism of diff

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